February Recipes

Sushi Rice Pudding

Peanut Butter Vanilla Green Smoothie

Crispy Herb Tofu Sandwich

Quinoa Bread

Warm Broccoli Salad

Tofu “Meat” Balls

Avocado & Potato Salad

Vegetable Udon Noodle Soup

Sweet & Sour Tofu with Vegetables

Vegan Tomato Basil Soup

Vegan Red Pesto

Red Pesto Pasta with Roasted Vegetables

Vegetable & Tofu Skewers

PB Jam Cookies

Mango Passion Fruit Smoothie

KEY

GF | Gluten free

DF | Dairy Free

LC | Low Carb (20g- serve)

MP | Meal Prep/Freezer Friendly

HP | High Protein (20g+ per serve)

V | Vegetarian

Q | Quick (under 30 mins)

N | Contains Nuts