Avocado & Potato Salad

Ingredients (Serves 6)

1.2 lbs. (550g) potatoes, quartered

2 avocados

1 tbsp. olive oil

1 red bell pepper, diced

1 red onion, diced

4 tbsp. cilantro, chopped

1 tbsp. Dijon mustard

½ lime, juiced

½ tsp. ground cumin

½ tsp. red pepper flakes

salt & pepper

recipe

Place the potatoes into a pot, sprinkle with some salt and cover with warm water. Bring to a boil and cook the potatoes for 15 minutes, or until tender. Once cooked, drain the potatoes, place into a large bowl, and set aside to cool.

In a separate bowl, mash the avocados, then add the remaining ingredients and season with salt and pepper. Add the mixture to the bowl with the potatoes and stir gently to combine.

Serve straight away, or cover and chill in the refrigerator for later.