Warm Broccoli Salad

Ingredients (serves 2)

2 tbsp. olive oil

1 head broccoli, roughly chopped

1 clove garlic, minced

1 tsp. grated ginger

6.3 oz. (180g) kale, trimmed & chopped

1 lime, juice

1 oz. (30g) cilantro, chopped

sea salt & pepper to taste

¼ cup (35g) roasted almonds, chopped

recipe

Heat the olive oil in a large pot over a medium-high heat and sauté the broccoli with the garlic and ginger for 5-7 minutes. Add the kale and continue cooking until the kale is just wilted.

Squeeze over the lime juice and add the cilantro. Season to taste with salt and pepper and serve topped with roasted almonds.