Coconut Milk Oatmeal

Ingredients

1 cup (80g) rolled oats

2 tbsp. chia seeds

½ tsp. ground cinnamon

¼ tsp. ground cardamom

pinch of salt

1 cup (240ml) canned coconut milk

1 cup (240ml) water

1 tsp. vanilla extract

1 tsp. maple syrup

recipe

Combine the rolled oats, chia seeds, cinnamon, cardamom, and pinch of salt in a large pot. Stir in the remaining ingredients and place the pot over a medium heat, and bring to a simmer. Cook for 5 minutes, until the liquid has been absorbed.

Serve the oatmeal with your favourite toppings.

Storage: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.